Grate 2 lemon rinds.This means that you scrape off the outside rind with a grater.Boil cider, cloves and grated rind of lemon slowly for 10 minutes.Add sugar, orange juice and lemon juices.Serve hot ...
Combine all ingredients and freeze overnight.Thaw partially; serve as drink. ...
Bring large pot of lightly salted water to a boil.Cut an X into stem end of each sprout with tip of sharp knife.Plunge Brussels sprouts into hot water.Return to boil and cook 5 to 10 minutes over me ...
Mix Jell-O, boiling water and sugar together.Let cool.When ready to serve, add chilled pineapple juice, lemon juice and 2 1/2 pineapple juice cans of water.Serves 35 to 40.This makes a pretty punch ...
Blend all ingredients until smooth.Store in covered container in refrigerator.Stir before serving.Will keep up to 1 month. ...
Mix all ingredients together in a large container.Stir well. Freeze until slushy.Serve in punch bowl. ...
Mix the day before so the flavors will have a chance to blend. Dissolve sugar in strong tea.Mix frozen orange juice per can directions.Combine with tea mixture.Add pineapple and lemon juices. ...
Simmer all ingredients together over low heat for about 30 minutes.Serve hot.Add piece of cinnamon stick in each serving, if you wish.Yields 2 quarts, about 10 servings. ...
Cream together sugar, oleo and shortening.Add eggs, one at a time, beating well.Add flour and salt alternately with 7-Up. Beat well.Add flavoring. Pour into greased and floured tube pan. Bake for 1 ...
In saucepan mix sugar and water; bring to a boil, then combine with cranberry and pineapple juice.Chill this mixture before adding ginger ale. ...