In a punch bowl, combine all ingredients.Garnish with pineapple wedges and lime slices, if desired.Makes 16 (6 ounce) servings. ...
Cook carrots; drain.Reserve 1/4 cup carrot liquid.Combine liquid, honey, oleo and brown sugar.Stir well and pour over carrots.Cook over low heat.Serves 6. ...
Mix all ingredients together in a large container.Freeze 1 gallon for ice.Chill all other.Serve with ice cream (optional). ...
Dissolve sugar in hot water.Cool.Mix lime Kool-Aid and pineapple juice into sweetened water.Add ginger ale just before serving.Store in refrigerator.Makes 1 gallon. ...
Combine juice, horseradish, Worcestershire sauce and hot pepper sauce in a pitcher (2-quart). Add ice and sparkling water to fill. Garnish with celery stalks and lemon slices. ...
Place pitted nectarines with skin on in blender, cut them in pieces first.Add 1 can frozen limeade.Add 1 tray ice cubes. Blend until it's slush.Good in the summer. ...
Place sherbet ice cream in punch bowl.Pour Sprite over ice cream and allow to melt slightly.Add ginger ale at the last minute.Serve immediately. ...
Combine all ingredients.Chill.When ready to serve, pour juices over one tray of ice cubes in punch bowl.Garnish with oranges. ...
Roll vanilla wafers to crumble.Mix dry ingredients with the crumbs.Then add the rum and bourbon and drip in the Karo.Mix thoroughly and roll into balls.Roll in powdered sugar and store carefully.The ...
Mix water and sugar, boil 10 minutes.Add gelatin, lemon juice and almond extract.Cool to room temperature, then chill. Makes 5 quarts. ...