Shortly before serving, empty frozen fruit juice concentrates, pineapple juice, cranberry juice and cold water into large punch bowl.Stir to hasten thawing.Just before serving, gently pour in ginger ...
Bake cake as directed in 11 x 14 x 2-inch pan.Let cool; divide into thirds.Mix pudding according to directions; let set. In a clear punch bowl, crumble 1/3 of cake.Spread 1/3 pudding over it, then 1 ...
Mix all ingredients except ginger ale and freeze overnight. Mix in 2 bottles ginger ale when serving. ...
In a blender or food processor, place half of the cut up grapefruit. Cover and process until nearly smooth; strain into a large bowl. Repeat with remaining grapefruit. Add half of the carbonated bev ...
Grease and lightly flour two 8 x 1 1/2-inch round baking pans. Set aside. ...
In large mixer bowl, let ice cream and butter stand at room temperature until soft; beat together, then stir in sugars, nutmeg and cinnamon.Blend until smooth.Put mixture in a large plastic containe ...
Mix Hi-C and Sprite.You may slice fresh peaches to float, serving 1 slice per cup.Chill or serve over ice. ...
Mix all ingredients in large boiler and simmer for about 30 minutes.Makes approximately 7 (8 ounce) servings. ...
In a mixing bowl, beat together the butter and the ice cream. Slowly add the powdered sugar and brown sugar,then the nutmeg, and beat until smooth.Store in the freezer.To serve, put a heaping tables ...
Mix first 7 ingredients in 2-quart saucepan.Cook to soft ball stage.Add nuts.Stir until creamy.Quickly turn out on waxed paper and separate with fork. ...