Pour cranberry juice, orange juice and honey into large saucepan.Add cinnamon stick and cloves.Simmer juice for 15 minutes.Stir few times with mixing spoon.Let punch cool for 10 minutes.Put strainer ...
Blend fruit cocktail, cake mix and eggs until moistened.Beat 2 minutes at high speed.Grease and flour 9 x 13-inch pan.Pour batter in and sprinkle the coconut over the batter.Bake at 350\u00b0 for 30 ...
Blend together lemonade, strawberries and instant tea.Add sugar and water. Blend.Refrigerate until served. ...
Heat 1 quart of water to boiling.Add gelatin; stir until dissolved.Add sugar; stir until melted.Add remaining ingredients.Makes 2 gallons.Put into containers; refrigerate overnight.Mix 1 gallon of t ...
Bake cake mix according to box directions.Cool; cut into squares or crumble cake.Line the bottom of a bowl with 1/2 of the cake.Pour 1/2 of the Eagle Brand milk over cake.Cover with 1/2 can of pie f ...
Mix well.Freeze in Ziploc bags.Take out at least 2 hours before serving.Add 1 bottle ginger ale to each bag used. ...
Mix the pudding and milk together.Pour over cake.Spread Cool Whip over all.Mix together the glaze and strawberries and put on top. ...
Dissolve jello in boiling water.Pour into blender.Add cream cheese or Ricotta cheese.Blend.Drain pineapple into measure cup, add water to juice to make 1 1/2 cups.Add to mixture and blend for a few ...
Dissolve gelatin in boiling water.Add lemonade and cold water.Chill.When ready to serve, add ginger ale to punch bowl. ...