Warm Cranberry Punch - cooking recipe

Ingredients

1 qt. cranberry juice
2 c. orange juice
1/4 c. honey
1 cinnamon stick
5 whole cloves
1 qt. bottle lemon lime soda

Preparation

Pour cranberry juice, orange juice and honey into large saucepan.
Add cinnamon stick and cloves.
Simmer juice for 15 minutes.
Stir few times with mixing spoon.
Let punch cool for 10 minutes.
Put strainer over punch bowl.
Pour punch slowly into bowl through strainer.
Discard cloves and cinnamon stick.
Add 1 quart lemon-lime soda at room temperature to the punch.
Serve warm.
Serves 12.