Frozen Punch - cooking recipe

Ingredients

2/3 c. Tang
1/2 c. sugar
2 c. pineapple or cranberry juice
3 c. water
1/4 tsp. almond extract

Preparation

Mix well.
Freeze in Ziploc bags.
Take out at least 2 hours before serving.
Add 1 bottle ginger ale to each bag used.