Yellow Punch - cooking recipe

Ingredients

3 boxes flavored gelatin (2 lemon, 1 orange)
1 gal. water
4 c. sugar
1 large can pineapple juice
2 small cans frozen lemon juice
1 qt. ginger ale

Preparation

Heat 1 quart of water to boiling.
Add gelatin; stir until dissolved.
Add sugar; stir until melted.
Add remaining ingredients.
Makes 2 gallons.
Put into containers; refrigerate overnight.
Mix 1 gallon of this with 1 quart of ginger ale and serve.
Makes around 50 cups.