Punch Bowl Cake - cooking recipe

Ingredients

1 white cake mix
1 can Eagle Brand milk
1 can cherry or strawberry pie filling
1 medium can crushed pineapple
2 boxes vanilla instant pudding
4 bananas
16 oz. Cool Whip
nuts and coconut (optional)

Preparation

Bake cake mix according to box directions.
Cool; cut into squares or crumble cake.
Line the bottom of a bowl with 1/2 of the cake.
Pour 1/2 of the Eagle Brand milk over cake.
Cover with 1/2 can of pie filling, then 1/2 of the vanilla pudding (made according to directions on box).
Cover pudding with 1/2 of crushed pineapple.
Top with 2 sliced bananas.
Repeat layers. Top with Cool Whip.
Chill 24 hours before serving.
Enjoy.