Tropical Fruit Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can fruit cocktail (17 oz.)
3 eggs
1 c. coconut

Preparation

Blend fruit cocktail, cake mix and eggs until moistened.
Beat 2 minutes at high speed.
Grease and flour 9 x 13-inch pan.
Pour batter in and sprinkle the coconut over the batter.
Bake at 350\u00b0 for 30 to 40 minutes.