Heat water and sugar until sugar dissolves.Cool. Refrigerate all ingredients.Just before serving, mix in large punch bowl.Makes 40 servings. ...
Squeeze juice from lemons.Grate peel and squeeze juice from orange.Reserve 1 teaspoon grated orange peel for garnish.In large bowl with mixer at low speed, beat cream cheese, confectioners sugar, le ...
Mix instant vanilla pudding; spread over mixture.Top with Cool Whip.Garnish with chopped cherries and pecans. ...
Mix together and press into greased and floured oblong pan. Bake 20 minutes or until brown at 300\u00b0. ...
Mix all ingredients and freeze.Stir every 12 hours.When frozen, scrape some into a glass and fill the glass with 7-Up. Insert straw and enjoy! ...
Combine the ingredients (bananas, lemon and orange juice) in blender.The rest, put in a large container, then mix well.Pour into Tupperware container or 1/2 gallon milk carton.Freeze. When ready to ...
Combine in large kettle and heat until sugar is dissolved. Cool and reheat.Flavor is best if prepared the day before. Serve hot in mugs. ...
Place 1 cherry in each square of ice cube tray.Fill with water and freeze.Soften juice; add ice cream.Add sherbet, ginger ale and ice cubes. ...
Mix together in mixing bowl until creamy the sugar and butter or margarine.Add eggs, one at a time, beating well after each addition. ...
Mix together the Eagle Brand milk and lime juice.Add Cool Whip and coloring.Pour into pie shell and refrigerate.You can use 2 regular baked pie shells.Garnish with kiwi slice and arrange over top of ...