Christmas Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry flavored gelatin
1 c. boiling water
1 6 oz. can frozen lemonade
3 c. cold water
1 qt. ginger ale

Preparation

Dissolve gelatin in boiling water.
Add lemonade and cold water.
Chill.
When ready to serve, add ginger ale to punch bowl.