Mix boiling water and Jell-O together; let cool.Mix all together and freeze.When ready to serve, get out of freezer several hours ahead of time.Place in punch bowl; add 2 bottles ginger ale and mix. ...
Bring the sugar and water to a boil.Be sure all the sugar is dissolved.Pour over lemonade and orange juice.Pour 1/2 of the pineapple juice into a blender.Add large pieces of banana; puree.Add to jui ...
Mix water, jello and sugar.Add 3 quarts cold water.Add all lemon and pineapple juices.When ready to serve, add ginger ale. ...
Break 1/2 the cake into small pieces in a punch bowl; add 1/2 the pudding, 1 can cherry pie filling and 1 can pineapple. Repeat.Cover with Cool Whip and nuts. ...
Mix all ingredients except ginger ale and refrigerate. ...
In a large punch bowl combine first three ingredients. Refrigerate if making ahead of time.Just before serving, gradually add ginger ale.Stir.Top with scoops of sherbet, orange slices and mint leave ...
In a medium bowl, combine all ingredients; mix well.To make hot cocoa, use 1 to 2 tablespoons spiced cocoa mix per cup of hot milk.Serve hot or iced.Makes 1 1/2 cups mix.Serves about 18. ...
Place spices and tea in saucepan.Cover with boiling water; cover and steep 3 minutes.Add sugar.Cool.Add remaining liquids and chill.Serves 18 to 24. ...
Put all ingredients in blender.Cover and run on liquefy until smooth. ...
Heat cranberry juice, enough to dissolve sugar.Chill all ingredients, except ginger ale.When ready to serve, add ginger ale. ...