Jingle Bell Punch - cooking recipe

Ingredients

3/4 tsp. nutmeg
3/4 tsp. cinnamon
3/4 tsp. allspice
6 Tbsp. tea (full strength)
7 1/2 c. boiling water
2 1/4 c. sugar
1 1/2 c. orange juice
3/4 c. lemon juice
6 c. cranberry juice cocktail
4 1/2 c. cold water

Preparation

Place spices and tea in saucepan.
Cover with boiling water; cover and steep 3 minutes.
Add sugar.
Cool.
Add remaining liquids and chill.
Serves 18 to 24.