Combine ingredients and let stand overnight.Heat, strain and serve hot. ...
Boil together the cider and spices for three minutes.Add carefully the well beaten eggs, beating while adding.Strain and serve very hot. ...
Combine juices and tea.Make syrup by bring to boil sugar and water.Boil until sugar dissolves.Add syrup to juices.Chill before serving.Amount:Makes about 40 servings (2 gallons). ...
Mix and make yellow cake mix as per instructions on box. Cook in two round cake pans.Crumble 1 cake and put it in the bottom of punch bowl.Make vanilla pudding and put 1/2 of it on top of crumbled c ...
Chill milk in refrigerator tray until soft crystals form around edge of tray (25 or 30 minutes). Whip until stiff.Add lemon juice; whip very stiff.Fold sugar and orange juice into whipped mixture.Fr ...
Place concentrate in large mixing bowl and beat about 30 seconds.Gradually spoon in ice cream and blend.Fold in whipped topping and add food coloring, whipping until smooth.Freeze if necessary until ...
Dissolve Jell-O in hot water and add cold water.Mix well. Add 7-Up and juice.Add pistachio ice cream before serving. ...
Mix juices and ginger ale with 1/2 of the ice cream.Spoon into glasses; add a glob of ice cream on top.Or mix all together and serve. ...
Heat 2 cups water and dissolve jello and sugar.Mix in rest of ingredients.Makes 1 1/2 gallons.Add ginger ale before serving. ...
Mix orange juice and lemonade according to directions on can. Add pineapple juice and apricot nectar.Pour some of the punch into a mold and freeze. ...