Cook carrots in steamer with lid for 20 minutes.Drain well. Combine sugar, honey, salt and oil.Place carrots in baking dish; coat with glaze.Bake at 325\u00b0 for 15 to 20 minutes. ...
Mix sugar, cinnamon and milk in heavy 1-quart saucepan until well blended. Cook and stir over medium heat until mixture comes to a boil and sugar is dissolved. Cook until candy reaches soft ball sta ...
Preheat oven to 400\u00b0.On baking sheet, unfold 1 pie crust. Place Brie in center.Turn under edge of pie crust to within 1/2-inch of cheese and flute edge.Remove Brie.Prick pie crust with fork.Pla ...
Place frozen juices and water into large bowl.Stir until frozen juices are thawed.Pour mixture into punch bowl over ice cubes.Gently pour ginger ale and soda water that has been chilled.Add iced Fru ...
Combine heavy cream with melted butter in a large pan. Add tomatoes and tomato paste; simmer at very low heat. Add vodka to sauce just before taking mixture off stove.Pour sauce over rigatoni. Sprin ...
Boil together until candy thermometer reads 236\u00b0 or until temperature reaches the soft ball stage.Remove from heat and stir in nuts.Continue stirring until no longer glossy.Cool on baking sheet ...
Mix sherbet in punch bowl.Chop up in small pieces.Add strawberry drink.Blend strawberries in a blender, then add to punch mixture.(Add another strawberry drink to fill punch bowl.) ...
Use 30-cup percolator.Add cider and cranberry juice in bottom of percolator.In basket, add cinnamon, cloves and brown sugar and percolate until red light on percolator comes on.Ready to serve. ...
Jello and Kool-Aid can be any flavor.Bring water to a boil and dissolve jello. Add the Kool-Aid and the sugar.Stir until dissolved.Add pineapple juice to the mixture and freeze.When ready to serve, ...
Line 9-inch pie pan with vanilla wafer crumbs.Dissolve lime gelatin in boiling water and add frozen lemonade and cold water. Chill until almost set.Chill milk, bowl and beaters for several hours bef ...