Slush Punch - cooking recipe

Ingredients

3 c. water
1 pkg. Kool-Aid
46 oz. pineapple juice
3 oz. jello
3 c. sugar
1 qt. club soda

Preparation

Jello and Kool-Aid can be any flavor.
Bring water to a boil and dissolve jello. Add the Kool-Aid and the sugar.
Stir until dissolved.
Add pineapple juice to the mixture and freeze.
When ready to serve, let mixture stand at room temperature until mix can be chopped into chunks and is slushy.
Add club soda and serve.