Spiced Nuts - cooking recipe

Ingredients

3 c. sugar
2 tsp. cinnamon
1 c. canned milk
nuts
2 tsp. vanilla

Preparation

Mix sugar, cinnamon and milk in heavy 1-quart saucepan until well blended. Cook and stir over medium heat until mixture comes to a boil and sugar is dissolved. Cook until candy reaches soft ball stage. Stir often and mix well. Add nuts and vanilla. Drop by teaspoon onto wax paper and quickly break apart.