Honey Glazed Carrots - cooking recipe

Ingredients

1 lb. whole baby carrots
3/8 c. honey
1 Tbsp. brown sugar
1/4 tsp. salt
3 Tbsp. oil or margarine

Preparation

Cook carrots in steamer with lid for 20 minutes.
Drain well. Combine sugar, honey, salt and oil.
Place carrots in baking dish; coat with glaze.
Bake at 325\u00b0 for 15 to 20 minutes.