Percolator Hot Punch - cooking recipe

Ingredients

2 qt. apple cider
1 1/2 qt. cranberry juice
6 sticks cinnamon, crushed
1 Tbsp. whole cloves
2/3 c. brown sugar

Preparation

Use 30-cup percolator.
Add cider and cranberry juice in bottom of percolator.
In basket, add cinnamon, cloves and brown sugar and percolate until red light on percolator comes on.
Ready to serve.