Combine coffee, water and sugar.Stir until dissolved; let cool.Add brandy.Pour into 2 bottles.Cut vanilla bean into quarters.Add 1/2 bean to each bottle.Age in dark, cool place for at least 1 month. ...
Wash and trim carrots.Cook in a small amount of boiling salted water for 15 minutes or until tender.Drain.Melt margarine in a skillet or saucepan.Add sugar, honey and carrots. Cook over low heat, tu ...
Sift flour, allspice, ginger and cinnamon into a bowl; add butter and rub in well.Add brown sugar, slivered almonds and egg yolks.Mix and add enough milk to blend a stiff but pliable dough, then tur ...
Combine baking mix, honey, oil, egg whites and milk.Beat 30 seconds.Spread batter into an 8-inch pan spread with Pam. Sprinkle with cinnamon and drizzle with honey.Bake for 18 to 20 minutes at 350\u ...
Scrape the ginger and slice it thinly.Add the water and simmer for 1 1/2 hours.Remove the ginger and add the sugar to the liquid; boil for 5 minutes and cool.Carefully remove the seeds from the pers ...
Dissolve jello in cold water.Add other ingredients and mix well.Freeze liquid solution.When ready to serve, thaw and add ginger ale. ...
Toast bagel.Mix butter and orange peel; spread on bagel. Sprinkle with cinnamon. ...
Put all ingredients in punch bowl then start pouring 7-Up in until you finish filling punch bowl. ...
Sprinkle gelatine over pineapple juice.Add boiling water and stir until completely dissolved.Stir in sugar and orange juice. Pour into an 8 or 9-inch square pan and chill until firm.Cut into squares ...
Mix all ingredients together in a bowl.If you use the yellow cake mix, add 1/2 cup melted margarine to the other ingredients. Pour into 9-inch Bundt pan and bake 30 to 35 minutes at 325\u00b0. Allow ...