Sunny Citrus Squares - cooking recipe

Ingredients

4 envelopes Knox unflavored gelatine
3/4 c. canned unsweetened juice (pineapple)
1 c. boiling water
8 tsp. sugar
1 c. orange juice

Preparation

Sprinkle gelatine over pineapple juice.
Add boiling water and stir until completely dissolved.
Stir in sugar and orange juice. Pour into an 8 or 9-inch square pan and chill until firm.
Cut into squares and serve.
Makes 5 or 6 dozen.