Preheat oven to 400.Peel parsnips and cut lengthwise into quarters, removing any woody core.Drop into boiling water for 5 minutes. Drain.Toss the parsnips in flour seasoned with the salt and pepper. ...
Put the raisins in a bowl with the rum.Let them soak while you saute the bananas.Melt the butter in a frying pan, add the sugar and stir until dissolved.Add the bananas and cook for a few minutes, u ...
Heat oil in large skillet over medium-high heat until shimmering. Cook carrots and parsnips, stirring occasionally, until golden brown, 12 to 14 minutes.Whisk orange juice, honey and 1 teaspoon salt ...
Peel carrots and cut in half crosswise.Cook in small amount of boiling salt water until carrots are tender (about 15 minutes).Do not overcook.Drain and place carrots in a greased baking dish.Drizzle ...
Preheat oven to 350 degrees.Grease an 8\" x 8\" cake pan with nonstick cooking spray and line with parchment, leaving a 2-inch overhang on all sides. Grease parchment.Fill a medium pot with 2 inches ...
Bring water to a boil.Carefully pour into a container large enough to hold everything.Add sugar and stir to dissolve.Add tea bags and let stand until cool.Add orange juice and lemonade to tea mixtur ...
In a skillet saute butter and finely chopped garlic and scallions (use the whole scallion) until tender.Remove from heat.Ignite and let vodka cook down, (flame will go out).In a sauce pot add tomato ...
Melt gelatin in hot water.Add cold water and lemon juice.Chill until slightly firm.Add pineapple, marshmallows, cherries, and pecans, mix well.Pour into ring mold and chill until firm.Dip mold in ho ...
Preheat oven to 120\u00b0CWhip yolks and sugar until light. Stir in milk, cream and whiskey.Pour into 4 buttered ramekins. Bake in the preheated oven until set, about 1,5 hours (start checking early ...
EQUIPEMENT:Very large Pan - to hold 12 pints; Thermometer; 8 pint Fermentation Jar; Airlock; Bottles.Bruise the ginger by folding it in to a clean cloth and hitting it with a hammer to release its f ...