Honey Coffee Cake(Low-Fat) - cooking recipe

Ingredients

1 1/2 c. no-fat baking mix (Pioneer)
1 Tbsp. honey
1 Tbsp. canola oil
2 egg whites
1/3 c. skim milk
1/2 tsp. cinnamon
powdered sugar

Preparation

Combine baking mix, honey, oil, egg whites and milk.
Beat 30 seconds.
Spread batter into an 8-inch pan spread with Pam. Sprinkle with cinnamon and drizzle with honey.
Bake for 18 to 20 minutes at 350\u00b0.
Cool 10 minutes.
Sprinkle with powdered sugar. Serves 4 with 160 calories and 3.2 g fat.