Apricot Punch - cooking recipe

Ingredients

2 c. sugar
1 small box apricot jello
1 qt. cold water
1 large can pineapple juice
1/2 c. lemon juice
1/2 gal. apple juice

Preparation

Dissolve jello in cold water.
Add other ingredients and mix well.
Freeze liquid solution.
When ready to serve, thaw and add ginger ale.