Honey Carrots - cooking recipe
Ingredients
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10 to 12 small young carrots
2 Tbsp. margarine
1 Tbsp. brown sugar
1 Tbsp. honey
Preparation
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Wash and trim carrots.
Cook in a small amount of boiling salted water for 15 minutes or until tender.
Drain.
Melt margarine in a skillet or saucepan.
Add sugar, honey and carrots. Cook over low heat, turning carrots frequently until well glazed. Serve immediately.
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