Preheat oven to 325\u00b0F. Line a baking tray with parchment paper. Mix butter, honey and cinnamon until smooth. Toss with almonds, oats, muesli, flour and apricots. Fold in egg white. Transfer to ...
In a medium saucepan, heat oil to 160\u00b0F.Meanwhile, blanch chilies and rosemary in a small saucepan of boiling water for 1 min. Rinse under cold water then drain. Dry thoroughly with a paper tow ...
Preheat oven to 350\u00b0F. Place ham in a large roasting pan.Combine remaining ingredients in a medium saucepan. Simmer for 3-4 mins, until reduced by 1/2.Brush ham with 1/2 of the glaze. Bake for ...
Preheat oven to 325\u00b0F. Place an 8 inch cake pan in a large baking dish.Combine 3/4 cup sugar and 1/2 cup water over low heat, brushing down inside of pan, until sugar dissolves. Bring to a boil ...
Preheat the oven to 350\u00b0F. Lightly grease two 8 x 3 inch loaf pans.Combine dates, sugar, 1 cup water and butter in a small saucepan on low heat. Stir 1-2 mins without boiling, until sugar is di ...
Place cherries and the berries in a blender or food processor and process until smooth. Divide between four chilled glasses, add a couple of ice cubes to each glass and top up with sparkling mineral ...
Preheat oven to 350\u00b0F. Line two 12-hole mini muffin pans with foil liners.Melt butter with honey in small saucepan. Combine butter mixture with cornflakes, almonds and ginger in large bowl.Drop ...
For the batter, sift flour into a large bowl and season. In a separate bowl, mix water and egg together. Gradually whisk into flour until smooth.Heat oil in a deep saucepan on medium heat until a li ...
In a medium saucepan, combine milk and cream. Heat until just below boiling point.Whisk egg yolks and sugar in a bowl until creamy. Whisk in vanilla bean paste and cornstarch. Gradually whisk hot mi ...
Combine the limes, lemons and their juice in a large jug. Add the mint leaves, sparkling water and ice. Stir well to mix. Pour into glasses and top up with chilled Prosecco. Garnish with the extra m ...