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Fruit Smoothies From Aunt Sue'S Honey

Blend all ingredients together, very slowly increasing speed from low to high. Blend for 1 1/2 minutes at high. ...

U.S. Navy Minced Beef On Toast

In a large skillet over medium heat, cook the ground beef and onions until beef is evenly browned; do not drain. Season with salt and pepper to taste. Stir in flour 1 tablespoon at a time, until bee ...

Purple Power Punch Smoothie (My Kids' Fave)

Pulse yogurt, strawberries, water, powdered milk, banana, blueberries, raspberries, blackberries, and protein powder together in a blender until well-mixed. Add ice, sugar, and honey and blend until ...

Wedding Day Punch

In a large punch bowl combine orange juice, pineapple juice, lemonade drink mix, almond extract and sugar to taste. Pour in the punch until desired color is achieved. ...

Grace'S Honey Cakes

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13 inch pans.In a large bowl, cream together the butter and sugar until smooth. Stir in the honey and corn syrup, then beat in the egg ...

Mint Tea Punch

Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess l ...

Soy-Honey Glazed Salmon With Asparagus

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until slightly tender, 2 to 4 minutes.Whisk ...

Shandy

Pour the beer into a pint glass. Slowly add the lemonade; stir gently. ...

Tropical Lime Cake

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.In a large bowl, stir together the cake mix and lime flavored gelatin. combine the eggs, oil and orange juice in a ble ...

Winter Simmer Pot

Boil water in a large pot. Add orange peel, apple peel, lemon peel, cinnamon sticks, vanilla extract, star anise, and pine sprig to the pot, reduce heat to low, and simmer. Check water levels every ...

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