On a paper-lined baking sheet combine carrots, onions, olive oil, honey and spices.Bake in the preheated oven at 190\u00b0C/375\u00b0F for 25 minutes until soft and caramelised.Add the walnuts and c ...
Cream butter and almond paste until fluffy.Add honey and eggs and extract. Mix well.Mix in flour and salt.Spread dough into greased 9x13\" pan.Sprinkle with sliced, slivered or chopped almonds.Bake ...
Put water on the heat for boiling alongwith crushed clove and cinammon powder.Cover with a lid tightly so as to retain the flavours.Let it boil for good 2 minutes.Lower the heat and add tealeaves/te ...
Combine all ingredients in a saucepan and heat slowly. Do not boil.When hot, use a ladle to fill four individual heatproof toddy glasses.Garnish with a cinnamon stick to use a stirrer. ...
Blend all ingredients in a blender.This recipe is very versatile, try your own ideas or change the amounts if you like.This is the way I make them, and they are so good.We also freeze them sometimes ...
Measure all ingredients into a blender.Blend until mixed and smooth. Store in refrigerator until serving time.I think, like the homemade Bailey's recipes, likely keeping chilled a week will allow th ...
Combine the first 3 ingredients and pour over the chicken pieces in a baking dish.Cover and bake in a moderate (190c) oven for 1 hour.Remove the lid, and bake for a further 1/2 hour.Serve. ...
Preheat oven to 350\u00b0.Beat butter and sugar in mixer bowl until fluffy.Beat in egg yolks and vanilla and almond extracts.Mix in flour and toasted almonds until the mixture forms a soft dough.Div ...
Mix together all the liquid ingredients (except the ginger ale) and pour over the sliced fresh fruit.Refrigerate for a few hours.Just before serving, add the 3 bottles of ginger ale. ...
Preheat oven to 375.Mix mustard, honey and lemon juice.Brush mixture onto both sides of chicken breasts.Place chicken breasts in a single layer in a shallow baking pan.Combine pecans, bread crumbs, ...