Clove And Cinnamon Tea - cooking recipe

Ingredients

1 1/2 cups water
1 clove, crushed
1 pinch cinnamon
3/4 teaspoon tea leaves
1 teaspoon sugar
1 tablespoon milk (optional)

Preparation

Put water on the heat for boiling alongwith crushed clove and cinammon powder.
Cover with a lid tightly so as to retain the flavours.
Let it boil for good 2 minutes.
Lower the heat and add tealeaves/teabag.
Turn the heat off and let it stand.
Pour in the cup and add sugar and milk.
Sip sip sip!