Use half juice and half water in Jell-O.Soften cream cheese. Let Jell-O stand until partially set.Whip cream cheese and pineapple.Mix into Jell-O and re-set. ...
For each serving, place 1 cup punch, 1/2 cup orange crisp and 3 ice cubes in a tall glass. ...
Bake at 350\u00b0 and stir often until done. After cooled, add chocolate chips and raisins. ...
Dissolve strawberry jello and sugar in boiling water, stir in wine and cold water.Pour into a 4-cup mold.Chill until firm. Unmold on serving dish.Garnish with sugared grapes.Serve with whipped cream ...
Mix all ingredients into a thick, round ball.Pat into a 9 x 13-inch pan.Bake for 20 minutes at 350\u00b0.While still warm, spread with icing. ...
Soften butter; cream in brown sugar, then powdered sugar.Add in cinnamon and nutmeg and beat well.Fold in ice cream.Store in tightly sealed container in freezer.Mix to taste with hot water; add rum, ...
Combine juice, sugar, water and cornstarch in saucepan.Stir well.Cook until thickened.Stir in pineapple, raisins, margarine, cinnamon and nutmeg.Cook over low heat, stirring until heated.Stir in van ...
Cook sugar, cinnamon, vanilla, water and butter until mixture spins a thread.Pour in nuts; stir quickly.Turn out onto waxed paper.Separate large clumps. ...
Mix together yellow cake mix, oil, eggs and sour cream, stirring by hand.Pour half of batter into 9 x 13-inch cake pan. Sprinkle with brown sugar and cinnamon.Pour remaining batter on top.Swirl batt ...
Beat egg white and water until foamy. Mix sugar, salt and cinnamon into egg mixture. Add pecans. Mix well. Spread on a buttered cookie sheet. Bake at 225\u00b0 for 1 hour. Stir every 15 minutes. ...