Combine egg white and water.Add nuts, stir to coat nuts; set aside.In a bag, combine remaining dry ingredients.Add pecans and shake to coat thoroughly.Spread on greased baking sheet. Bake at 275\u00 ...
In a large bowl, combine the strawberries, sugar and 1 bottle of the juice.Cover and let stand for 1 hour.Strain the mixture through a fine sieve into a punch bowl, pushing the fruit through with th ...
Dissolve jello in boiling water.Add ice cream at once; stir until smooth.Add the rest of the ingredients.Pour into serving dish or mold.Chill for at least 1/2 hour. ...
Mix coffee and ice cream with 1 cup light rum and four cups blended whiskey. ...
In punch bowl or attractive deep dish, crumble 1/2 of the cake. Mix gel with strawberries. Pour over cake. Add remaining cake, then pudding, pineapple, coconut and pecans. Spread Cool Whip over top ...
Combine water and sugar in saucepan or microwave.Boil 3 minutes.Remove from heat; add juices and bananas.Freeze firm. ...
Let frozen juices thaw.Bring water to boil.Stir in sugar and let cool.Add orange juice, pineapple juice, lemonade and bananas.Let freeze.Cut out any amount and pour ginger ail over and serve cold. ...
Have all ingredients chilled.Mix pineapple juice and soda in punch bowl.Spoon in 1 pint of sherbet.Just before serving, spoon in the second pint of sherbet. ...
Mix and bake cake as directed on box, making two layers. Cool.Prepare pudding and chill. ...