Mix Jell-O, sugar and boiling water.Add juices and cold water.Put into small containers.Freeze.Unthaw a bit and put in with pop in punch bowl. ...
Let sugar-pear mixture set overnight.Cook until mixture thickens.Add small jar maraschino cherries, chopped fine.Let simmer for a few minutes.Put in jars and seal. ...
Mix together and add enough water to make 2 1/2 gallons.Put in freezer 24 hours before serving time.Keep stirred so it will be slushy when ready to serve.Add one or two bottles of ginger ale at serv ...
Blend all ingredients except the whiskey for 1 minute in blender.Add whiskey and blend 1/2 minute more.Serve.Will keep in refrigerator at least 3 weeks.Freezes well too. ...
Peel and slice carrots; cook in salt water until tender, but not mushy.Blend other ingredients.Drain carrots.Add onion; cover with sauce.Refrigerate overnight. ...
Combine frozen concentrates in punch bowl or pitcher.Let stand to thaw partially, then stir until smooth and melted. Gradually stir in chilled water or ginger ale.Add ice cubes and lemon slices.Make ...
When ready to serve, add 2 quarts to 1/2 of the punch or 4 quarts to full recipe.Serves 50 people. ...
Blend coconut milk with 4 cans grape soda and ice. In a separate bowl, combine banana juice, orange juice, apple juice and strawberry syrup. Stir in blended mixture, adding 2 remaining cans of grape ...