Mix all the juices and add 1 1/2 quarts water.Mix well.Add ginger ale just before serving and garnish with pineapple. ...
In large punch bowl, stir together concentrates and apple juice.Stir in ginger ale.Scoop sherbet into balls and spoon into punch.Makes 28 servings, 1/2 cup each. ...
Dissolve juice according to can direction.Slice fruit thin to float in bowl.Add soda. ...
Combine the frozen juice with the required amount of water, following directions on the can.Pour into punch bowl with ice cubes.Just before serving, remove ice cubes.Add ginger ale and scoops of she ...
Heat berries in water up to a boiling point only.Cool slightly.Put sugar into crock.Add water to dissolve.Add berries and stir.Adding a small bottle of ReaLemon to elderberries when mixing will add ...
Dissolve coffee in water in a large bowl.Add milk, chocolate syrup and ice cream.Stir until blended.Chill.Just before serving, stir in club soda.Makes about 5 quarts or 20 servings. ...
Heat sugar but not until brown or melted.Add 6 cups boiling water.Boil 10 minutes with alum.Take from stove.Add rose petals and clover, which have been picked apart.Let stand 20 minutes.Strain; pour ...
Combine first three ingredients, stirring well, then chill.To serve, combine chilled mixture and ginger ale in a punch bowl, pouring it over a block of ice.Garnish with fruit slices and cherries, if ...
Put all ingredients into a blender. Blend until banana is liquefied. ...