Fruit Punch - cooking recipe

Ingredients

1 (16 oz.) crushed pineapple
4 medium bananas
1 pt. frozen strawberries
1 (12 oz.) can frozen orange juice concentrate
1 bottle Hawaiian Punch (red)
1/2 bottle (16 to 17 oz.) ginger ale

Preparation

Put pineapple, bananas and strawberries in blender and blend until slushy.
Mix all ingredients together and serve cold.