Crunchy Punch - cooking recipe

Ingredients

9 c. water
3 (3 oz.) pkg. red or green jello
4 c. sugar
4 c. water
1 (16 oz.) can lemon juice
2 (46 oz.) cans pineapple juice
2 to 4 qt. 7-Up

Preparation

Bring to a boil 9 cups water.
Add jello.
Stir until dissolved.
In another boiler, bring to a boil sugar and water. Add this to jello mixture and let cool.
When cool, add lemon juice and pineapple juice.
Freeze this.