Wanda'S Bourbon Balls - cooking recipe

Ingredients

2 1/2 c. finely crushed vanilla wafers (about 5 doz.)
2 Tbsp. cocoa
1 c. powdered sugar
1 c. finely chopped walnuts
3 Tbsp. corn syrup
1/4 c. bourbon

Preparation

Mix wafer crumbs, cocoa, sugar and nuts.
Add corn syrup and bourbon; mix well.
Turn into 1-inch balls and roll in powdered sugar.
Cover and store for a day or so to ripen.