Cranberry Apple Punch - cooking recipe

Ingredients

3 qt. water
2 c. sugar
2 c. strong tea
12 oz. frozen lemonade concentrate, thawed
1/2 gal. cranberry juice cocktail
1 qt. apple juice
2 c. orange juice

Preparation

Heat water and sugar to boiling, stirring constantly, until sugar is dissolved.
Cool.
Refrigerate all ingredients.
Just before serving, mix in large punch bowl.
Makes 60 (1/2-cup) servings.