Champagne (Or Champagneless) Punch - cooking recipe

Ingredients
    1/2 gal. cranberry juice cocktail
    1 small pkg. cherry Jell-O, mixed with 1 c. boiling water
    1 small (8 oz.) can frozen lemonade concentrate
    1 qt. ginger ale
    1 (750 milliliters) bottle champagne or sparkling water
Preparation
    Combine all ingredients except champagne or sparkling water. Add the champagne or sparkling water just before serving.
    Serves 15 to 20.

Leave a comment