Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 (15 1/2 oz.) cans crushed pineapple (undrained)
2 (10 oz.) pkg. frozen strawberries, thawed
6 bananas, sliced
2 (3 oz.) pkg. vanilla instant pudding
2 c. chopped pecans
2 large (16 oz.) Cool Whip

Preparation

Bake cake according to directions on package using 2 round cake pans.
Cool.