Champagne Punch - cooking recipe

Ingredients

Juice of 1 orange
Juice of 2 lemons
1/2 c. (4oz.) brandy or rum
1 bottle Sauterne
1/2 c. pineapple juice
1 fifth champagne

Preparation

Mix all ingredients together except the champagne.
Sweeten to taste if you want.
Just before serving add the champagne and ice.