Fruit Punch Bars - cooking recipe

Ingredients

1 (17 oz.) can fruit cocktail (undrained)
2 eggs
1 1/2 c. sugar
2 1/4 c. flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 1/3 c. cocoa
1/2 c. nuts (optional)

Preparation

Grease or Pam a 15 x 10 x 1-inch jelly roll pan.
Beat all ingredients, except coconut and nuts, until well blended.
Spread in pan and sprinkle with coconut and nuts.
Bake until golden brown at 350\u00b0 for 25 minutes.
While hot drizzle with glaze.