Wedding Punch - cooking recipe

Ingredients

2 1/2 c. pineapple juice
1 pt. lime sherbet
1 pt. vanilla ice cream
1 (12 oz.) bottle ginger ale or 7-Up

Preparation

Combine juice, sherbet and 1/2 ice cream.
Beat until smooth. Add 7-Up or ginger ale.
Spoon remaining ice cream into punch. Serve immediately.
Yields 14 (1/2 cups).