Banana Fizz Favorite - cooking recipe

Ingredients

1 pkg. (4 serving size) Jell-O brand gelatin (any flavor) or use sugar-free gelatin
3/4 c. boiling water
1/2 c. cold water
ice cubes
1 banana, sliced

Preparation

Dissolve gelatin in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups; add to gelatin, stirring until slightly thickened.
Remove unmelted ice.