Rainbow Punch - cooking recipe

Ingredients

4 1/2 c. sugar
8 c. water
1 can orange juice
1 can pineapple juice
1 (6 oz.) can lemon juice
1/4 oz. almond extract
1 (16 oz.) carton pineapple sherbet
1 (16 oz.) carton orange or lime sherbet
1 (32 oz.) bottle ginger ale

Preparation

Boil sugar and water for 3 minutes.
Place in refrigerator overnight.
Mix water mixture, juices, extract and ginger ale. Stir until mixed.
Add sherbet.
Serves 25.