Pink Punch - cooking recipe

Ingredients

2 boxes cherry jello
4 c. boiling water
1 c. sugar
1 qt. ginger ale
1/2 gal. pineapple sherbet
1 qt. chilled pineapple juice
1 qt. chilled orange juice or Hi-C

Preparation

Mix and freeze all ingredients except sherbet and ginger ale until about ready to serve and take out.
Add sherbet and then ginger ale.
Makes 1 gallon and serves about 25.