In a large container, stir together all ingredients. Carefully pour into punch bowl.Lay orange slices on top of punch in bowl. ...
Crumble 1/2 of cake in the bottom of punch bowl or extra large bowl.Mix pudding as directed on box.Spread half of the other ingredients in layers in order given.Crumble rest of cake and repeat with ...
Combine sugar, water and coffee; simmer 1 hour.Chill 1 hour. Add vodka and vanilla. ...
Place spices in cheesecloth. Combine remaining ingredients in crock-pot. Put on No. 5 setting for 2 hours, then turn down to No. 2 setting. Keep warm for serving. Makes 24 (4 ounce) servings. ...
Break angel food cake into small pieces.Add layers of the following in a bowl:cake, crushed pineapple, cake, cherry pie filling, cake, vanilla instant pudding (prepared according to package directio ...
In a plastic gallon container, mix the following: powdered lemonade, sugar, cream of coconut, pineapple juice and coconut flavoring.Blend mixture and put in a gallon container, then fill container w ...
Mix the first 4 ingredients together.Refrigerate (can be frozen).Add Sprite and ginger ale when ready to serve.Great for large parties or weddings. ...
Pour juices and water into 30 cup automatic percolator.Place remaining ingredients in basket of percolator and allow to go through perk cycle (about 30 minutes).Serve hot. ...
Bring sugar and 41/2 c. water to boil and let cool.Then boil 2 cups water and dissolve jello. Let cool. Mix together. Mix all together and put in plastic containers and freeze. When ready to serve m ...
Melt the first 3 ingredients together in a large boiler.Add the remaining ingredients; stir thoroughly.Serve hot or cold. Makes about 5 quarts. ...