This makes 40 small cups.Make recipe 3 times to serve between 100 and 110. ...
Dissolve drink mix in water in punch bowl or pitcher. Refrigerate. Just before serving, stir in ginger ale. Serve in punch cups and top each serving with small scoop of sherbet. ...
Mix juices and water; chill, covered.Just before serving, add ginger ale and sparkling water.Pour over ice cubes in a large punch bowl.Pour chilled champagne over punch.Stir gently.Serves large crow ...
Cook cake according to directions on box.Bake in 9 x 13 inch pan.Divide cake into 4 sections.Make pudding according to directions on box.\tCrumble 1/4 of cake into bottom of punch bowl. Layer with v ...
Mix sugar with 6 cups water in large pan.Boil for three minutes.Take off heat and add jello; let cool.Add juices and 4 cups of water.Freeze. ...
Mix first 4 ingredients.Add Karo and liquor.Mix well. Form into 1-inch balls.Roll in sugar.Keep covered.These get better with age. ...
Saute bacon and onions until tender. Combine with remaining ingredients in shallow 2-quart oven-safe baking dish.Cover with lid or aluminum foil and bake at 350\u00b0 for 30 minutes.Uncover and bake ...