Golden Punch - cooking recipe

Ingredients

2 small lemon jello
1 qt. frozen orange juice
48 oz. pineapple juice
8 oz. ReaLemon juice
3 c. sugar
2 liters ginger ale

Preparation

Mix sugar with 6 cups water in large pan.
Boil for three minutes.
Take off heat and add jello; let cool.
Add juices and 4 cups of water.
Freeze.