Punch Bowl Cake - cooking recipe

Ingredients

1 box butter flavored cake mix
1 large box vanilla pudding
2 cans cherry pie filling
2 large bowls cool whip
1 or 2 cans crushed pineapple drained,
coconut flakes
pecans

Preparation

Cook cake according to directions on box.
Bake in 9 x 13 inch pan.
Divide cake into 4 sections.
Make pudding according to directions on box.\tCrumble 1/4 of cake into bottom of punch bowl. Layer with vanilla pudding, cherry pie filling, cool whip, crushed pineapple, Repeat the layering for remaining 1/4 sections of cake. Top with coconut and pecans.