Thaw the peaches according to package directions.Puree in a food processor or blender.Divide the peach puree evenly among four tall glasses.Add 1/2 cup of orange juice to each glass and ice cubes, i ...
Mix ingredients together and pour into jar with lid.Keep refrigerated.Stir once a day for 1 week. ...
Mix Kool-Aid according to directions on package.Add to this the large can of pineapple juice.Pour over ice cubes which have been frozen with a red or green cherry inside.Makes one gallon. ...
Combine lemonade mix, sugar and warm water.Mix until sugar is dissolved.Add ReaLemon juice, pineapple juice and water.Pour into plastic containers and freeze. ...
Melt butter.Add spices.Pour over sugar and mix.When cool, add eggs.Beat one hour.Put one heaping teaspoon of mixture in cup.Add a jigger of rum and fill cup with boiling water.Freezes well. ...
Dissolve jello with boiling water (1 1/2 to 2 cups).Add all ingredients.Freeze.When ready to serve, thaw partially.Take out of freezer at least 2 hours prior to serving.Add 1 to 1 1/2 liter 7-Up. ...
Dissolve Jell-O in 2 cups boiling water. Mix frozen lemonade according to directions on can and add to Jell-O mixture. Add pineapple juice. Stir thoroughly. Chill. Pour over ice in punch bowl. ...
Freeze in ice cream pail.Thaw to slush (about 5 hours).Add 3 quarts diet Seven-Up.Enjoy! ...
Dissolve sugar in lemon juice.Add fruit and pour over block of ice in a punch bowl.Dust before serving.Add champagne and stir.More champagne may be added as needed. ...
Cut carrots in 2-inch strips.Cook them in salt water and drain.Melt butter and add ginger.Add carrots, honey and sour cream.Cook over low heat, stirring gently until carrots are heated through.Then ...